Frozen Ugwu Leaf

Fresh Ugwu (pumpkin) leaf, also known as “Uziza leaf” in some regions, is a dark green leafy vegetable widely used in Nigerian cuisine. It is rich in vitamins, minerals, and antioxidants, and has a slightly bitter and earthy taste. Ugwu leaf is often cooked in soups, stews, and sauces, and can also be used as a garnish for dishes. Enjoy Frozen