Ground Rice Flour 1.5kg

Ground Rice Flour is a gluten-free alternative to wheat flour, perfect for those with gluten intolerances. Made from finely milled rice, this flour is versatile and can be used in a variety of dishes including cakes, bread, and as a thickener for soups and sauces. It is a great source of carbohydrates and is rich in nutrients such as iron, calcium, and vitamin B.