Tripe(Shaki)
£4.00
A type of edible offal, specifically the stomach lining of cow or sheep, commonly used in Nigerian cuisine for its unique texture and flavor.
£4.00
A type of edible offal, specifically the stomach lining of cow or sheep, commonly used in Nigerian cuisine for its unique texture and flavor.

Yellow Garri
£4.00

Italian Tomato Puree 2.2kg
£9.75

Goat Meat 1kg
£10.99

Ground Ogbono 100g
£3.00

Tolly Boy Long Grain Rice 5kg
£12.99

Merlot Mornag Hills 75cl
£13.95

Garden Peas 300g
£0.59

Fresh Mama Red or Green Peppers(in Brine)
£2.45

Haddock Frozen/Fresh
£5.50

Vegetable Oil 1L
£1.99

Piesporter Michelsberg, Schitt-Solne, Mosel, Germany
£10.50

Lamb 2kg
£21.98

Tropical Fizz Chew Bar 18g
£0.15

Mackerel Frozen/Fresh
£4.50

Iceberg Lettuce
£1.00

Carrots(bag)
£5.50

Jacobite Whisky (finest quality blended scotch whisky)
£9.99






